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Treat yourself to Jazz Apples. Jazz apples are crisp with dense flesh and a fruity-sweet tartness, perfect for use in a variety of dishes morning, noon, and night. Chop the apples up and add them to a salad with walnut, mixed greens, and a poppy seed vinaigrette for a crunchy delicious salad that you can enjoy for lunch or dinner. Slice and plate them up on the side of your breakfast for a healthy start to your day. Serve them with a dollop of peanut butter for a delicious treat or add them to your cheese board for a mouthwatering sweet and salty combination. Create delicious meals and treats with Jazz Apples.
Jazz Apples, each:
Crisp with dense flesh and a fruity-sweet tartness
Great morning, noon, or night
Chop them up and add to a salad, slice and plate them up on the side of your breakfast, or serve with a dollop of peanut butter
Add them to a cheese board for a sweet and salty combination
