Nutrition Facts
Refer to the product label for full dietary information, which may be available as an alternative product image.
About 5 servings per container
Serving size
24
Amount per serving
Calories
110
% Daily Values *
Total Fat
8g
12%
% Daily Values 12%
Saturated Fat
3.0g
15%
% Daily Values 15%
Trans Fat
0.0g
Cholesterol
25.0mg
8%
% Daily Values 8%
Sodium
410.0mg
17%
% Daily Values 17%
Total Carbohydrate
0g
0%
% Daily Values 0%
Dietary Fiber
0.0g
0%
% Daily Values 0%
Sugars
0.0g
Protein
6.0g
Vitamin A
0%
% Daily Values 0%
Vitamin C
0%
% Daily Values 0%
Calcium
0%
% Daily Values 0%
Iron
0%
% Daily Values 0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet
Calories per gram:
Fat 9 • Carbohydrate 4 • Protein 4
Details
Ingredients
Cured with Water, Brown Sugar, Salt, Potassium Lactate, Flavor (Propylene Glycol, Water, Corn Syrup, Natural and Artificial Flavor, Maple Syrup and Caramel Color), Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.
Product features
Bacon, Maple, Black Label, Vacuum Packed 12 OZ Natural hardwood smoke. Est. 1891. Made with real Vermont maple syrup. US inspected and passed by Department of Agriculture. www.hormel.com. Gluten free. First things first – bacon. facebook.com/BlackLabelBacon. Twitter: at BlackLabelBacon. Instagram: at BlackLabelBacon. Pinterest.com/BlackLabelBacon. Keep refrigerated. Cooking Directions: Bake: Heat oven to 400 degrees F. Separate slices and place on rack in shallow baking pan. Bake 15 to 20 minutes or to desired crispness. No turning is necessary. Pan Fry: Place bacon slices in skillet. Cook over medium-low heat, turning frequently, to desired crispness. Drain on paper towels. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from
