Ducktrap River of Maine is proud to offer premium smoked wild salmon made exclusively from MSC certified sockeye from the Pacific Northwest. Each fillet is dry brined with a flavorful recipe of salt, cane sugar and spices then slowly cold smoked with a unique blend of local Maine fruitwoods and hardwoods -oak, maple, cherry and apple. The distinct flavor of wild sockeye is complimented by the savory smoke. Thin slices of smoked salmon are versatile – ideal to serve as a appetizer when entertaining and a convenient everyday meal solution to enjoy in omelets, wraps and salads. One 4oz package of Smoked Atlantic Salmon, 2 servings.
*All Natural, Free of artificial ingredients
*SQF Certified-assuring strict international standards for food safety and quality www.sqfi.com
*Marine Stewardship Council Certified www.msc.org
*Delicious source of Omega 3
*Skinless, Thinly sliced
*Create an unforgettable toast dish with wild sockeye salmon, creme fraiche and fresh dill.