Nutrition Facts
Refer to the product label for full dietary information, which may be available as an alternative product image.
About 7 servings per container
Serving size
15.00 g
Amount per serving
Calories
80
% Daily Values *
Total Fat
6g
9%
% Daily Values 9%
Saturated Fat
2g
10%
% Daily Values 10%
Trans Fat
0g
Cholesterol
15.00mg
5%
% Daily Values 5%
Sodium
280mg
12%
% Daily Values 12%
Total Carbohydrate
0g
0%
% Daily Values 0%
Protein
5g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet
Calories per gram:
Fat 9 • Carbohydrate 4 • Protein 4
Details
Ingredients
Cured with: Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite.
Product features
Bacon, Sliced 12 oz (340 g) See back of package to view representative slice. US inspected and passed by Department of Agriculture. Keep refrigerated. Cooking Suggestions: Pan Fry – Place slices in cold skillet over moderate heat. Cook until desired crispiness, turning once. Drain on paper towels. Microwave – Place slices between paper towels in a shallow glass baking dish or paper plate. For 1 to 6 slices, microwave on high setting 1 minute per slice. Cooking times may vary on microwave ovens. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from
