Nutrition Facts
Refer to the product label for full dietary information, which may be available as an alternative product image.
About 8 servings per container
Serving size
1 oz
Amount per serving
Calories
110
% Daily Values *
Total Fat
7g
11%
% Daily Values 11%
Saturated Fat
4.0g
20%
% Daily Values 20%
Trans Fat
0.0g
Cholesterol
25.0mg
8%
% Daily Values 8%
Sodium
260.0mg
11%
% Daily Values 11%
Total Carbohydrate
0g
0%
% Daily Values 0%
Dietary Fiber
0.0g
0%
% Daily Values 0%
Sugars
0.0g
Protein
10.0g
20%
% Daily Values 20%
Vitamin A
4%
% Daily Values 4%
Vitamin C
0%
% Daily Values 0%
Calcium
35%
% Daily Values 35%
Iron
0%
% Daily Values 0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet
Calories per gram:
Fat 9 • Carbohydrate 4 • Protein 4
Details
Ingredients
Ingredients: Cultured Milk, Enzymes, Salt.
Product features
Enjoy the rich and flavorful taste of authentic Italian Parmesan cheese crafted in the heart of Wisconsin. BelGioioso Parmesan Cheese begins with fresh, local milk and all natural quality ingredients. After undergoing an artisanal aging process, the result is a firm and nutty hard cheese with a full and nutty flavor profile. BelGioioso Parmesan is not pre-portioned, allowing you the freedom to slice, cube, or grate the fresh wedge. Pair this award winning Parmesan with an assortment of soft cheeses, almonds and wine for a gourmet cheese board that’s sure to impress your guests. Serve an elevated Caesar salad with lots of shaved Parmesan cheese and freshly cracked pepper. However you indulge in this carefully cultivated cheese, you’ll be sure to enjoy the distinctive taste and texture of BelGioioso Parmesan Cheese.
BelGioioso Parmesan Cheese, All-Natural, 8oz Wedge
Aged in special caves for over 10 months
BelGioioso’s cheese-makers carefully inspect and hand turn every wheel to ensure a consistent aging process
Hearty texture and distinct nutty flavor
Made with fresh, local milk gathered only a few hours after milking
Packed with 10 grams of powerful protein per serving
Perfect for shredding and melting on soup
Nationally recognized by The American Cheese Society and The Championship Cheese Contest
Gluten free, rBST free, and all-natural
Crafted in Wisconsin with cultured milk, salt and enzymes
BelGioioso also offers a Vegetarian Parmesan, which has the same flavor and consistency as the original, without the use of animal product.
Visit BelGioioso.com for more cheese recipes and inspiration
ROASTED RED PEPPER DIP
Ingredients
1/2 cup BelGioioso Parmesan cheese, grated
1/2 cup BelGioioso Asiago cheese, grated
3/4 cup BelGioioso Fontina cheese, shredded
8 oz. cream cheese, softened
1 roasted red pepper, in liquid, from jar (patted dry) or homemade
2 slices bacon, cooked and crumbled
1/4 tsp. pepper
Bread, chips or crackers for serving
Directions
Preheat oven to 425°F.
Grease a small baking dish or loaf pan.
In a bowl, combine Asiago and Parmesan cheeses, 1/2 cup Fontina cheese, cream cheese, red pepper, bacon and pepper. Mix well.
Add to baking dish and top with remaining Fontina cheese.
Bake for 25 minutes, or until cheese has started to bubble and the top is golden. Serve warm with bread, chips or crackers!
Enjoy our full line of BelGioioso cheeses:
Asiago | Burrata | Mascarpone | Mozzarella | Parmesan | Romano
BelGioioso
BelGioioso’s commitment to tradition and excellence carries with it the value of knowing how to make Italian cheeses just as they were long ago from recipes passed down by generations. As the company has grown, the passion for tradition and quality has never diminished. Tradition, selection of ingredients, location and artisan inspiration are cardinal pillars that make BelGioioso cheesemakers the greatest interpreters of the best Italian cheeses in the U.S.
At BelGioioso, our guiding principle is to never cut corners and to always do what is best for the cheese. Since day one, we have been committed to traditional cheesemaking methods and exceptional quality delivering on the one claim that trumps them all: the flavor.
