Nutrition Facts
Refer to the product label for full dietary information, which may be available as an alternative product image.
About 8 servings per container
Serving size
1 oz
Amount per serving
Calories
70
% Daily Values *
Total Fat
5g
6%
% Daily Values 6%
Saturated Fat
3.5g
18%
% Daily Values 18%
Trans Fat
0.0g
Cholesterol
15.0mg
5%
% Daily Values 5%
Sodium
85.0mg
4%
% Daily Values 4%
Total Carbohydrate
<1.0g
0%
% Daily Values 0%
Dietary Fiber
0.0g
0%
% Daily Values 0%
Sugars
0.0g
0%
% Daily Values 0%
Includes Added Sugars
0g
Protein
5.0g
10%
% Daily Values 10%
Vitamin A
4%
% Daily Values 4%
Vitamin C
0%
% Daily Values 0%
Calcium
8%
% Daily Values 8%
Potassium
0%
% Daily Values 0%
Iron
0%
% Daily Values 0%
Vitamin D
0%
% Daily Values 0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet
Calories per gram:
Fat 9 • Carbohydrate 4 • Protein 4
Details
Ingredients
Pasteurized Milk, Vinegar, Enzymes, Salt.
Product features
Enjoy the rich and decadent taste of authentic Italian mozzarella cheese crafted in the heart of Wisconsin. BelGioioso Fresh Mozzarella begins with fresh, local milk and quality ingredients. The result is a creamy porcelain white cheese with a delicate and light flavor profile. Sealed in an 8 oz package for freshness, BelGioioso Fresh Mozzarella pearls are the perfect size for all your favorite finger foods. Pair this award winning Fresh Mozzarella with an assortment of hard cheeses, almonds and wine for a gourmet cheese board that's sure to impress your guests. Serve a Caprese salad with BelGioioso Fresh Mozzarella Pearls, marinated cherry tomatoes, and fresh basil; then drizzle with extra virgin olive oil and/or a balsamic reduction. However you indulge in this carefully cultivated cheese, you'll be sure to enjoy the distinctive taste and texture of BelGioioso Fresh Mozzarella Pearls.
BelGioioso Fresh Mozzarella Pearls, 8 Ounce Ball
Fresh, local milk gathered only a few hours after milking
Perfect for melting on pizza or marinating in a salad
Compare to competitors and taste the difference
Indulgent taste at only 70 calories and less than 1 carb per a serving
Gluten free, rBST free, vegetarian
Crafted in Wisconsin with pasteurized milk, vinegar, enzymes and salt
Gourmet Italian cheese recipe
Soft, delicate texture witha clean and fresh flavor
Visit BelGioioso.com for more cheese recipes and inspiration
BAKED RIGATONI
Ingredients
8 oz. BelGioioso Fresh Mozzarella Pearls
1 cup BelGioioso Ricotta con Latte cheese
4 cups red sauce
5 oz. BelGioioso Parmesan cheese, grated
16 oz. rigatoni pasta, cooked al dente
Directions
Preheat oven to 375˚F. Combine BelGioioso Ricotta con Latte with 2 cups of red sauce and some BelGioioso Parmesan.
Combine pasta with the Ricotta mixture.
Pour a small amount of red sauce into the bottom of a baking dish and fill with half of the pasta mixture.
Place the cubes of Fresh Mozzarella on top and then cover with the rest of the pasta mixture.
Top with the remaining red sauce and Parmesan. Bake for 15-20 minutes.
Enjoy our full line of BelGioioso cheeses:
Asiago | Burrata | Mascarpone | Mozzarella | Parmesan | Romano
BelGioioso
BelGioioso's commitment to tradition and excellence carries with it the value of knowing how to make Italian cheeses just as they were long ago from recipes passed down by generations. As the company has grown, the passion for tradition and quality has never diminished. Tradition, selection of ingredients, location and artisan inspiration are cardinal pillars that make BelGioioso cheesemakers the greatest interpreters of the best Italian cheeses in the U.S.
At BelGioioso, our guiding principle is to never cut corners and to always do what is best for the cheese. Since day one, we have been committed to traditional cheesemaking methods and exceptional quality delivering on the one claim that trumps them all: the flavor.
