Nutrition Facts
Refer to the product label for full dietary information, which may be available as an alternative product image.
Serving size
28.00 g
Amount per serving
Calories
110
% Daily Values *
Total Fat
9g
11%
% Daily Values 11%
Saturated Fat
5g
27%
% Daily Values 27%
Trans Fat
0g
Polyunsaturated Fat
0.082g
Monounsaturated Fat
0.006g
Cholesterol
25.00mg
8%
% Daily Values 8%
Sodium
170mg
7%
% Daily Values 7%
Total Carbohydrate
0g
0%
% Daily Values 0%
Dietary Fiber
0g
0%
% Daily Values 0%
Sugars
1.3g
Includes Added Sugars
0g
Protein
8g
15%
% Daily Values 15%
Vitamin A
17.0IU
Vitamin C
15.0mg
Calcium
250.00mg
20%
% Daily Values 20%
Potassium
20mg
0%
% Daily Values 0%
Iron
0.10mg
0%
% Daily Values 0%
Vitamin D
0.30mcg
2%
% Daily Values 2%
Vitamin E
0.24mg
Vitamin K
18.9ug
Vitamin B6
0.148mg
Vitamin B12
0.0ug
Phosphorus
115.0mg
Magnesium
77.0mg
Zinc
0.63mg
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet
Calories per gram:
Fat 9 • Carbohydrate 4 • Protein 4
Details
Ingredients
Cultured Milk, Salt, Enzymes.
Product features
Behold the Artichoke! Incredibly delicious but, let’s face it, slightly intimidating. Not to worry; artichokes are a delicious and nutritious option and can be used in a variety of ways! Artichokes can be boiled, grilled, braised, or stuffed and baked. Before cooking, wash and then cut off the uppermost part of the artichoke. From there, choose your method of cooking and get ready for a delicious appetizer, side dish, or snack. When properly prepared, the innermost parts of an artichoke turn tender and buttery and make for an incredible experience. Plus, artichokes are a great source of folate and vitamins C and K, among
